Double-Aging Soy Sauce - Sweet (300ml) Products No chemical seasonings or preservatives

No chemical seasonings or preservatives added

We begin with pure juice from Japanese "Kyoho” — large

Simply combine with an egg and lukewarm water

aromatic broth made from Sodabushi (dried frigate mackerel flakes)

Double-Aging Soy Sauce - Sweet (300ml) Products No chemical seasonings or preservativesKayanoya Double Aging Soy Sauce (Sweet) is a Kyushu style soy sauce made using a special two stage brewing method, where raw soy sauce replaces salt water for deeper flavor. This process takes twice the time, care, and ingredients. Enhanced with the gentle sweetness of mirin, it offers a rich yet smooth taste. Perfect for chilled tofu, sashimi, stir fries, and dressings, it adds depth and balance to a wide range of dishes with just a touch.