Chilled Mount Schanck Bone-In Frenched Lamb Rack Cap Off (800g) AUSTRALIA M4-5 or refined recipes where presentation

or refined recipes where presentation and provenance truly matter

Lau Fau Shan

It's a cultural exchange

and other shellfish with confidence

Chilled Mount Schanck Bone-In Frenched Lamb Rack Cap Off (800g) AUSTRALIA M4-5 or refined recipes where presentationChilled Mount Schanck Bone In Frenched Lamb Rack Cap Off (800g) Named after the historic Mount Schanck Station, this premium lamb is HGP free, ethically sourced, and graded using advanced technology to guarantee a minimum IMF score of 6%, regarded as the Wagyu of Lamb, for exceptional marbling, tenderness, and flavour. This Australian Lamb Rack is produced with 100% sustainable practices to ensure a natural and delicious flavour.