La Pierre Volume:75CL including whole bunch fermentation with

including whole bunch fermentation with extended skin contact and native yeasts

and no ageing

a local Moravian grape that you don’t see very often anymore

modern form

La Pierre Volume:75CL including whole bunch fermentation withLa Pierre is a single parcel Chardonnay from the Jura, coming from old vines (around 50 years) in Buvilly, near Pupillin. The plot sits on colourful iridescent marl with a limestone slab just under the surface, and its cool north west exposure keeps the wine fresh and tense even in the warm 2023 vintage. The vines are organically farmed and the grapes are picked by hand, then pressed as whole bunches. Fermentation starts naturally with indigenous