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According to the latest industry estimates, the two brands have collectively racked up around Rs 13 crore from with net sales of 64,000 units since their launch in March

How the fast-food industry is responding in the booming era of GLP-1s Fast food chains are figuring out how to respond to the drastic drop in calories being consumed by Americans, Rhian Lubin reports Rhian Lubin reports Bookmark CommentsGo to comments With the use of GLP-1 medications skyrocketing in the United States, youd be forgiven for thinking the new weight loss era could sound a death knell for Americas fast food industry

Consider supplementation with phytoestrogens such as flaxseed lignans, resveratrol, hops flavonoids, black cohosh, and isoflavones from red clover, soy, or kudzu

How well do the medicines work