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Tom's passion for the best and freshest produce comes to life in these pages
devotes her entire being to the plight of the oppressed
Published By: Vendome Press
000 years deep
Made in India Sri Lanka (Ceylon) Tom's passion for the bestThe best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family.
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