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ground yak
Our personal butcher in Chama dry-ages these for 30 days in a special aging room before cutting and vacuum packing them to ensure the richness of the flavoring doesn't get lost
Raised by us
The beef sirloin tip is the most tender of the round cuts
Stew Meat - Yak Aged On The Hoof ground yakWinter is stew time! How about some Birria de Res with our grass fed yak? Or a bowl Hungarian Goulash, or Red Chili Colorado stew? Making stew with yak makes it extra special. Stew meat comes from trimmings from the roast and chuck section. Kabob meat is the trimming from primal cuts, like sirloin. We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM.
US$ 137.50
US$ 100.00
US$ 175.00
US$ 32.00
US$ 20.00
US$ 187.50
